Fried bean skin with leek

Published Jan 10, 2023 at 19:48pm ET


Fried bean skin with leek

This vegetarian dish is delicious, not greasy and nutritious. The fresh and tender aroma of leek, coupled with the soft tendons of tofu skin, is really a super delicious vegetarian dish for next meal. The tofu skin is very thin and tough in the northeast. Its super delicious!

Food Material List

  • 1 Leek A handful of
  • 2 Tofu peel A block

Operational steps

  • 1 Choose to wash the leek and drain it.
    Fried bean skin
  • 2 Cut into inch segments
    Fried bean skin
  • 3 A piece of tofu skin
    Fried bean skin
  • 4 Cut into thick silk
    Fried bean skin
  • 5 Pour some oil into the frying pan and stir-fry the leek section several times when the oil is 70% hot.
    Fried bean skin
  • 6 Pour in shredded tofu and stir well.
    Fried bean skin
  • 7 Sprinkle a little salt according to the taste and season with oyster oil.
    Fried bean skin
  • 8 When the leek slightly collapses, it will come out of the pot.
    Fried bean skin
  • 9 The fragrance is tender and the vegetable dishes are delicious.
    Fried bean skin
  • 10 Yummy
    Fried bean skin

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Healthcare food category

A family of three, Poultry


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