Fried bean skin with leek

Published Jan 10, 2023 at 19:48pm ET

This vegetarian dish is delicious, not greasy and nutritious. The fresh and tender aroma of leek, coupled with the soft tendons of tofu skin, is really a super delicious vegetarian dish for next meal. The tofu skin is very thin and tough in the northeast. Its super delicious!

Food Material List

1 Leek A handful of
2 Tofu peel A block

Operational steps

1 Choose to wash the leek and drain it.
2 Cut into inch segments
3 A piece of tofu skin
4 Cut into thick silk
5 Pour some oil into the frying pan and stir-fry the leek section several times when the oil is 70% hot.
6 Pour in shredded tofu and stir well.
7 Sprinkle a little salt according to the taste and season with oyster oil.
8 When the leek slightly collapses, it will come out of the pot.
9 The fragrance is tender and the vegetable dishes are delicious.
10 Yummy

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