Fried beef slices with curry potatoes

Published Apr 6, 2022 at 01:33am ET

My good boy Vincents final exam finally ended yesterday, which means that his winter vacation life can begin today. Last night, three people went out for a walk, bought his favorite fruit, cherries and raisins, and talked about how to spend a meaningful winter vacation while eating. I said, besides doing what you like, reading your favorite books, playing with toys and skateboarding, what are your plans? He said that he was going to write a letter of environmental protection advocacy and send it to every family in the community. It was probably the New Years Day, but in order to celebrate an environmental year, he advised everyone not to set off fireworks. I said, this design is great! Great praise! Today I recommend a very pleasant New Years dish. Curry potatoes and beef slices. This is a delicious curry flavor that can not be missed by friends. But how to make beef slices tender and juicy? How to avoid sticking potato chips in the frying pan? Today, Tony is here to solve this problem one by one.

Food Material List

1 beef
2 Potato

Operational steps

1 Slice the beef and mix it with a little baking soda. Rinse the beef with water after 15 minutes.
2 In a bowl, put a spoonful of raw meal, a spoonful of cooking wine, a little salt and a half spoonful of sugar, a little spice powder, mix well with water.
3 Slowly add the blended water to the beef slices and grind the beef until the beef can no longer absorb water.
4 Put a layer of oil on it and refrigerate for half an hour.
5 Hot pot and cold oil, stir-fry beef slices until the beef discolors and take out the spare immediately.
6 Peel the potatoes and cut them into slices. Rinse them in water.
7 Hot pot and cold oil, stir-fry curry powder over low heat.
8 Stir-fry potato chips.
9 Add water, boil and season with salt.
10 Add the beef slices that have been stir-fried before and stir quickly for a few seconds before they come out of the pot.

Tips

1. Rinse the potatoes slices with water so that they wont stick to the frying pan;
2, curry powder can be stir-fried first, so as to make curry more fragrant, but when stirring curry powder, use small fire to prevent scorching;
3. Beef is kneaded with baking soda first, and must be rinsed after 15 minutes. There will be no alkali taste, beef absorbs water very much, can continue to add until it can not absorb more can stop kneading, and finally sealed oil into the refrigerator for half an hour can make beef tenderer;
4. First stir-fry the beef as long as it changes color can be out of the pot, of course, you can put more oil, beef over-oil, and finally potatoes cooked. Its almost as good as beef.

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