Fried beef with onion and carrot

Published Feb 3, 2022 at 19:37pm ET


Fried beef with onion and carrot

Mainly for three and a half-year-old baby cooked a dish not spicy and nutritious. I really agree that the appetite of babies is related to the color of the dishes. Children are colorful. Only when the dishes were good-looking did he want to eat them.

Food Material List

  • 1 onion One
  • 2 Carrot Half
  • 3 Beef and pork (all available) Appropriate amount

Operational steps

  • 1 When the material is ready, a proper amount of oil should not be put into the pot, but greasy is not good.
    Put in the onion and pop it.
  • 2 Stir-fry the carrots first, then add the onions.
  • 3 Stir-fry until it is ready to come out of the pot. Stir in salt and stir well. (At last, the pot is put with salt so that the water in the dish can be thinned out without salt. Thats not good. )

Tips

[It is noteworthy that]:
1. We seldom eat pork at ordinary times. We eat more beef than pork. Beef is harder than pork. Therefore, before each fried meat, we cut it into shreds or dices, then let it be pumped and salted with cornstarch. Starch can be fried a little more so that the meat is more tender and smooth, so that the baby can eat all right. Salting will be useful in a moment.
Its useful whether its pork or beef.

2. (Finally, put salt in the pot, so that salt will not dilute the water in the vegetables. Thats not good.

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Healthcare food category

A family of three, Fragrant, Refreshing, Jam


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