Ten meals of a dish, crisp stomach, sour cucumber sour salty appetizer, we must try!
Food Material List
- 1 Pork stomach Half
- 2 Pickled cucumbers 4 article
- 1 Wash pork belly and boil it in clear water until it is five years old. Soak the pickled cucumber in water for 10 minutes and then slice it obliquely. Shredded ginger, chopped perilla and set aside.
- 2 The sour cucumber is spread out in the pot. Dont put oil in it. The small fire slowly dries up until the melon body is half dry and a little wilting.
- 3 Put the cucumber to the edge of the pan, stir-fry the Perilla with oil in the center of the pan, then stir-fry the cucumber with sour cucumber over high heat, then put it on a plate.
- 4 Stir-fry ginger with oil in hot pot, stir-fry pork belly, add salt, sauce and cooking wine during cooking. Pay attention to the temperature, do not overcook.
- 5 Stir-fry the sour cucumber and pork belly evenly. Place the dishes on the plate. The dishes are ready.
When the sour cucumber comes out of the pot, it must not put oil in the first place, so as to dry the sour water on the cucumber body, which is more fragrant; of course, the sour cucumber can also be replaced by sour bamboo shoots.
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