Fried blueberries with yogurt

Published Feb 21, 2022 at 14:41pm ET

In hot summer, fried blueberries with yoghurt are excellent. Of course, it can also be replaced with other jams, such as strawberry jam, Sydney jam...

Food Material List

1 Cookbook 1
2 Sugar-free homemade yogurt (milk, bacterial powder) 125ml
3 Homemade blueberry jam (blueberry, water, sugar, starch) 2 scoops
4 cranberry 5-10g
5 Cookbook II
6 Yogurt (try to use as strong as Moslyan and Amushi) 125ml
7 Blueberry Jam 1 scoops
8 cranberry 5-10g

Operational steps

1 Recipe 1: Wash blueberries and put them aside. Starch is stirred with water, then fine granulated sugar is added. The bread machine starts the jam mode and the homemade blueberry jam is finished.
2 All the moulds for yoghurt production are scalded with boiling water (if you feel that the moulds can not stand boiling water at once, you can first soak the moulds in warm water and then hot them in boiling water). Then milk and fungus powder are stirred and put into the yogurt machine for more than eight hours (preferably about twelve hours if conditions permit, because the longer the time is, the thicker it is). Then homemade yogurt is finished, remember not to add sugar first.
3 Two spoonfuls of blueberry sauce are put into the homemade yogurt. Note that it is a small spoon when we usually drink soup, about 15 to 20 grams. Stir to make it mixed evenly.
4 Cranberries are dried and cut into small pieces.
5 After stirring evenly, pour into a water-free and oil-free container, the thickness is about 1-2 mm. Dont be too thick.
6 The refrigerator freezer will freeze for about 20 to 30 minutes.
7 Recipe 2: The yogurt and jam purchased in the supermarket are stirred evenly and then minced cranberries are added. Similarly, put it in an anhydrous and oil-free container with a thickness of 1-2 mm. Refrigerate for 20-30 minutes, then cut it into small pieces.

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