Fried Burdock

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Food Material List

  • 1 Great burdock 250g
  • 2 Persimmon pepper One

Operational steps

  • 1 Prepare a burdock, a persimmon pepper, a burdock is about 250 grams.
    Fried Burdock
  • 2 Burdock is cut off with a scraper, sliced obliquely and then shredded. It is soaked in cold water. A little white vinegar is put in the water. Burdock is easy to oxidize. Burdock is also washed twice after soaking.
    Fried Burdock
  • 3 Shredded persimmon pepper
    Fried Burdock
  • 4 Stir-fry pan with proper amount of oil, add scallions and stir-fry until fragrant.
    Fried Burdock
  • 5 Stir-fry burdock after it has been cleaned and drained.
    Fried Burdock
  • 6 Burdock needs to be fried for 4-5 minutes. When it is too dry, pour a little water along the edge of the pan to avoid pasting the pan. Stir in the saucepan and stir well.
    Fried Burdock
  • 7 Stir-fry with shredded green pepper
    Fried Burdock
  • 8 Finally, put a little salt, chicken essence and stir-fry evenly to start the pot.
    Fried Burdock

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