Fried Cabbage Cabbage Cake mother

Published Dec 16, 2021 at 08:06am ET


Fried Cabbage Cabbage Cake mother

Food Material List

  • 1 Big cake
  • 2 Cabbage
  • 3 Purple cabbage

Operational steps

  • 1 Chinese cabbage and cabbage have been sliced, and the cake has been sliced into shreds. Cut scallions into slices, 4 cloves garlic into foam.
  • 2 Heat the pan with the bottom oil, deep-fry a few peppers and then remove them, leaving the pepper oil. Stir-fry the cabbage and purple cabbage with scallion chips.
    Fried Cabbage Cabbage
  • 3 When the dish is soft, add rice vinegar, sauce, 1.5 spice powder and stir-fry, the dish will easily come out of the soup. Put in the shredded biscuits quickly, stir-fry quickly and turn into a small fire to avoid pasting the pot.
    Fried Cabbage Cabbage
  • 4 Stir-fry the shredded cakes and vegetables, add some salt, mix the garlic foam, turn off the fire and come out of the pot.
    Fried Cabbage Cabbage

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Healthcare food category

Refreshing, Baking, Cake roll, Noodle, Give mature consideration to all aspects of a question


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