Fried cabbage with agaric charm

Published Feb 11, 2022 at 01:42am ET

After a busy morning, I made this simple, nutritious and light fried cabbage with agaric at noon.

Food Material List

1 Fungus 5 flower
2 A variety of Chinese cabbage 1 bunch

Operational steps

1 Auricularia auricula is foamed with rice washing water, then washed with clean water, teared into small flowers, drained water, reserve.
2 Pakchoi leaves were picked and soaked in rice for 15 minutes, then washed with clear water, drained and cut into 3 cm long segments.
3 Put oil in the pan and set on the fire. Heat oil into 7, add onion, ginger, garlic and stir-fry.
4 Add cabbage, stir-fry over high heat until broken.
5 Put in agaric, soy sauce, salt, monosodium glutamate, sugar, stir-fry a few times, you can come out of the pot.

Tips

The cooking time of Chinese cabbage should not be too long in order to avoid loss of nutrition

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