Fried cabbage with bacon feuille

Published Jul 21, 2021 at 20:30pm ET

Food Material List

1 Bacon 100g
2 Flowering Chinese Cabbage 500g
3 oil Appropriate amount
4 salt Appropriate amount
5 onion and garlic Appropriate amount

Operational steps

1 Remove the yellow and bad leaves from the cabbage, and cut the root with a knife (or not), so that it is easier to cook and taste, and wash the spare.
2 Slice garlic and ginger in reserve
3 Pour some oil into the pan, pour ginger and garlic into 70% heat, simmer the fragrance and stir-fry bacon together.
4 Stir-fry bacon more to avoid spoiling
5 Bacon discoloration, a little golden out of the pot, set aside
6 Pour a little oil into the pan and stir-fry the cabbage in hot oil.
7 Add less water and salt (or soy sauce or monosodium glutamate, oyster oil, etc.) and stir-fry again, because the root is not easy to ripen, so stir-fry for a while.
8 Stir-fry the cabbage when its almost ripe.
9 Stir-fry a few times and youll be ready to serve.

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