Fried Chicken Gizzard with cauliflower

Food Material List

  • 1 Chicken gizzard Half box
  • 2 Cauliflower Half a tree
  • 3 ginger Four tablets
  • 4 Garlic Most of them
  • 5 Scallion One root
  • 6 Pepper One piece
  • 7 Cooking wine Two scoops
  • 8 Vinegar 2 to 3 spoons
  • 9 salt
  • 10 sugar
  • 11 Old soy sauce It just depends.

Operational steps

  • 1 Wash and slice chicken gills, slice them thicker, and keep the tendons.
  • 2 Chicken gills are added to a small bowl. Salt, ginger, garlic powder, starch and cooking wine are added. Finally, put another egg white. Pinch!
  • 3 Chicken sauce is marinated for 15 minutes. At the same time, boil cauliflower. Rinse the cauliflower while boiling water, then break the pot, add salt, and boil until the water boils.
  • 4 Cut the remaining two slices of ginger and garlic. Hot frying pan, oil
  • 5 Stir-fry onions, ginger and garlic in hot oil, spice fried chicken gills, stir-fry until discolored, quickly pull out cauliflower and drain, and then quickly remove chicken gills from the pot.
  • 6 Add pepper in the pot, fragrance the cauliflower, stir-fry until yellowish. Add chicken gizzard and stir-fry
  • 7 After stir-frying twice, add a bowl of water (not much), sprinkle salt twice, sugar once, two spoons of vinegar, and throw away the old color. Cook!
  • 8 After the water began to decrease, water-adjusting starch was added. Taste it. If its light, add a drop of starch and old sauce. If its salty, add a little sugar to the pot. If its not sour, add half a spoon of vinegar.
  • 9 Add water starch, stir-fry twice, let the dishes are wrapped in sauce, you can come out of the pot! When the sauce is almost dry enough, turn off the heat and pour the sauce.
  • 10 Cut a little more onion decoration, then you can take pictures, oh no, you can eat!

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