Fried chicken jelly with Dutch beans

Published Apr 15, 2021 at 13:05pm ET


Fried chicken jelly with Dutch beans

Making this dish today is a very simple and delicious home-cooked dish.

Food Material List

  • 1 Snow pea A handful of
  • 2 Chicken gizzard Several
  • 3 salt 1 scoops
  • 4 oil Suitable for
  • 5 Soy sauce One scoop
  • 6 Cooking wine 2 scoops
  • 7 Raw meal 1 scoops
  • 8 minced garlic 2
  • 9 Chicken essence Half spoon

Operational steps

  • 1 Dutch beans remove silk from both sides and wash them for use.
    Fried chicken jelly
  • 2 Chicken jelly is washed in turn, and salt is added to wash it again.
    Fried chicken jelly
  • 3 Boil the water in the pot and pour the rice wine. I put rice wine in the pot, like two spoons.
    Fried chicken jelly
  • 4 Pick up the chicken jewels after they have been discolored
    Fried chicken jelly
  • 5 Chicken chopped into slices
    Fried chicken jelly
  • 6 Pat two garlic pieces and cut them into pieces.
    Fried chicken jelly
  • 7 Use a little water, put a little chicken essence, take a spoon of raw powder, a spoon of raw powder, and a spoon of salt.
    Fried chicken jelly
  • 8 Oil, hot pot
    Fried chicken jelly
  • 9 Place garlic paste
    Fried chicken jelly
  • 10 Put chicken jelly, stir-fry completely discolored
    Fried chicken jelly
  • 11 Put Dutch beans in low heat and stir-fry slowly. The fire should not be too high. Otherwise, the beans will be burnt when the water is stir-fried. No water is needed. Oh, the Dutch beans will not be crisp when they are stir-fried.
    Fried chicken jelly
  • 12 Stir-fry the Dutch beans for a while, then pour down the fresh sauce and stir-fry for a while.
    Fried chicken jelly
  • 13 Forgive me for taking my picture in a square. Look at my appetite?
    Fried chicken jelly

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Healthcare food category

A family of three, Burst, Fragrant, Refreshing


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