Fried chicken leg with black pepper crisp skin

Published Jan 4, 2021 at 15:05pm ET


Fried chicken leg with black pepper crisp skin

Young chickens like to eat chicken legs, so the frequency of my chicken legs on the table is quite high. Basically, I use air frying pan to fry meat, air frying pan to make meat, fast, healthy, can force out the oil paper inside the skin, it will not feel too greasy to eat, chicken leg after a night of pickling, it also tastes very delicious. For a long time, I think fried chicken leg is the only way to eat chicken leg! A few days ago, my colleague got married. The wedding banquet was held in a hotel that I had never been to. During the meal, I had a chicken leg meat with delicate and soft meat. My elder sister and I both liked this dish very much. One person ate two of them delightfully. While eating, I pondered the way this dish was cooked and tried to cook it as soon as I got home.--

Food Material List

  • 1 Drumsticks 8

Operational steps

  • 1 Wash the chicken legs and put them in a cold water pan.
    Fried chicken leg
  • 2 Drain the foam after boiling.
    Fried chicken leg
  • 3 Cover the pot and cook until you can easily insert it with chopsticks. Remove the chicken leg and dry the soup.
    Fried chicken leg
  • 4 Place chicken leg in a container, pour in two tablespoons of oyster oil and sprinkle with black pepper.
    Fried chicken leg
  • 5 Grab and knead until tasty. After refrigeration overnight,
    Fried chicken leg
  • 6 Put the cured chicken leg in an air frying pan and fry it 220 degrees until it is superficially colored.
    Fried chicken leg

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Healthcare food category

Sichuan cuisine, Old age diet, Qiyu temperament


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