Fried chicken neck with chili sauce
Published Jul 18, 2022 at 08:26am ET

Food Material List
- 1 chicken neck
- 2 Garlic sauce Appropriate amount
Operational steps
- 1 Put the whole chicken neck into the pot and simmer over medium heat.
- 2 When the chickens neck turns white, take it out and rinse it with cold water.
- 3 Tear your hands into small pieces.
- 4 Heat oil in a hot pan, pour into chicken neck, stir-fry until the surface darkens.
- 5 Water is injected into garlic chili sauce and stirred evenly.
- 6 Sprinkle the prepared chili sauce evenly on the chicken neck. Stir-fry over medium heat until the soup thickens.
- 7 Complete!
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Healthcare food category
Lunch, Poultry, Burst, Fragrant, Staple food, Baked rice