Fried chicken nuggets

Published Dec 16, 2021 at 21:43pm ET


Fried chicken nuggets

Cook at the right time and worry about it. Open the refrigerator and turn it over. There are chicken legs! Okay, just eat! Suddenly I thought of watching which video fried chicken nuggets. Suddenly I had a desire. There happened to be an iron stick yam at home. So try it. The leader came back and ate it very well.

Food Material List

  • 1 Chicken leg 4
  • 2 Chinese yam

Operational steps

  • 1 Material preparation. Cut the chicken leg open the bone and cut the chicken skin upward. How big is it? Bigger is it! Fried will shrink. Cut it into a bowl, add salt, wine, starch, egg, ginger slices, marinate it and put it in the refrigerator for refrigeration (this step really forgot to shoot). Peel and wash yam and cut into hob pieces. Blanch water until half-cooked.
    Fried chicken nuggets
  • 2 Turn on the heat and put oil in the pan. Add chicken pieces into the pan with chopsticks. Pan-fry slowly with skin down to medium and small fires.
    Fried chicken nuggets
  • 3 Turn over the fried chicken cubes. Continue to fry the yellow on the other side.
    Fried chicken nuggets
  • 4 Add yam and stir-fry for a moment.
    Fried chicken nuggets
  • 5 Add soy sauce and stir-fry again.
    Fried chicken nuggets
  • 6 Add some boiling water and braise it. The bubbling feeling is good. Cover the pot.
    Fried chicken nuggets
  • 7 Gather the juice, haha, put the scallions in the pan! A kind of
    Fried chicken nuggets

Tips

Its also good to use thighs without chicken legs ~

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Healthcare food category

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