Fried Chicken Point with Chili Pepper


Fried Chicken Point with Chili Pepper

Food Material List

  • 1 Chicken tip 15
  • 2 Chili pepper 4

Operational steps

  • 1 First, thaw and wash the chicken tips in cold water. After thawing, use a knife to draw two knives on the chicken tips (delicious), boil some water in the pot, put some salt in the pot, boil the chicken tips in hot water for a while, and then pick them up when they are half cooked.
    Fried Chicken Point
  • 2 To prepare the ingredients, first shred the large chili pepper, then shred the small chili pepper (this chili pepper is put more or less according to personal taste). Shred the ginger and chopped the garlic for reserve.
  • 3 Oil the pan. Ingredients: chopped pepper, ginger, garlic, pepper and the next spoonful of bean paste. When the ingredients are fried, pour in the chicken tips, stir-fry for five or six minutes, then pour in the cut chili shreds and stir-fry for three or four minutes, then pour in the proper amount of salt and monosodium glutamate. Note: Chili shredded can not be fried too raw or too soft.

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Healthcare food category

A family of three, Sichuan cuisine, Baked rice


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