Fried Chicken Rice


Fried Chicken Rice

2015.03.13

Food Material List

  • 1 Boneless chicken leg 250g
  • 2 Cauliflower 150g
  • 3 onion 100g
  • 4 Soy sauce Appropriate amount
  • 5 red wine Few
  • 6 sugar Appropriate amount

Operational steps

  • 1 Ingredients: Boneless chicken leg, cauliflower (or broccoli, or cauliflower + broccoli) onion shredded with appropriate amount, raw soy sauce, sugar, red wine
  • 2 Rinse cauliflower and broccoli and set aside the side dish.
  • 3 Pan-fry chicken leg in hot pan and cool oil until light yellow. Remove from the pot and set aside.
  • 4 2?? Leave oil and light fire in the medium pot, add red wine, sugar and onion shreds, stir-fry with sauce, put 2?? fried chicken legs into the pot on both sides and paste the sauce, add water to 1/3 of the chicken legs, turn over the big fire and cover the small fire (turn the chicken legs in the middle to continue) for 20 minutes to collect the sauce out of the pot.
  • 5 Put the chicken leg slices made in 3?? into the plate and pour the juice on the cauliflower and broccoli.
    Fried Chicken Rice

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Stew, Spanish cuisine


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