Fried Chicken Slices with Zijiang Shredded
Published Aug 28, 2022 at 21:09pm ET

Food Material List
- 1 tender ginger
- 2 Chicken breast
- 3 Parsley
- 4 Carrot
Operational steps
- 1 Peel and slice Zijiang, wash and defoliate parsley, and slice carrots.
- 2 Chicken is cut into thick silk and marinated with marinade for about 20 minutes.
- 3 Heat the raw oil in a hot pot and add a few ginger shreds to make it fragrant.
- 4 The cured chicken is quickly dispersed and slipped into a discolored pot for 3 minutes.
- 5 Stir-fry ginger, parsley and carrot with remaining salt under oil until soft. Add chicken and fry for 1 minute, then sprinkle with sesame oil.
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Healthcare food category
Lunch, Sichuan cuisine, Fragrant, Protecting Liver and Supplementing Blood, Cake roll