1Steam the rice in a pressure cooker. Cut onions, potatoes and radishes into small pieces. Cut chicken breast in half, half into granules, half to be used
2Add oil to the pan, heat the oil and stir-fry the salted chicken nuggets.
3Pour in all the vegetable grains and stir-fry for two or three minutes. Add water and curry and cook until soft and glutinous.
4Slice the remaining portion of the chicken breast with a knife in the middle. Mash the meat loose with the back of the knife, coat it with pepper, and put in the cheese slices.
5Dip in flour
6Dip in egg juice again
7Finally, dip in bread bran and fry it in oil pan.
8Finally squeeze in some ketchup~
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