Fried chicken wings oddly
Published Dec 16, 2020 at 10:06am ET
Chicken wings, I like to eat... Hee hee
- 1 Rinse chicken wings, add salt, cooking wine, black pepper (or chili noodles), ginger, scallion to marinate overnight.
- 2 Cover the salted chicken wings with flour
- 3 Wrap a layer of egg liquid before wrapping bread crumb... So bread crumbs are easy to stick to.
- 4 Cool oil and fry for 20 minutes. (Cook chicken wings before pickling them.) During the frying process, dont flip them so that the bread crumb will fall off easily
- 5 After the chicken wings are out of the pot, they are aired for 5 minutes to make the chicken wings more crisp (dipping materials can be chosen according to your preferences)
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Healthcare food category
Burst, Sichuan cuisine, Refreshing