Food Material List
- 1 Chicken wings 5 only
- 2 Egg 2
- 3 Raw meal 1 scoops
- 4 salt 1 seasoning spoon
- 5 Black pepper One scoop
- 6 Thirteen fragrances One scoop
- 7 Fresh Vegetables One scoop
- 8 Cooking wine Few
- 1 Rinse chicken wings
- 2 Put it in a pot and add some water to boil.
- 3 The chicken wings can be taken out when the water is boiled, and a knife is cut in the middle for convenience.
- 4 Beat up two eggs and season with fresh black pepper with salt, thirteen spices and vegetables.
- 5 Marinate chicken wings for 15 minutes.
- 6 Pour some oil into the pan and heat the oil into the salted chicken wings.
- 7 Cook slowly over low heat, pay attention to reactions on both sides
- 8 Fry until golden brown on both sides for about 8 minutes.
- 9 Open to eat
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