Fried Chicken Wings Black Toothpaste

May Day is a happy Labor Day, because there are too many people going out and it is inconvenient to take baby, so I work to fry chicken wings.

Food Material List

  • 1 Chicken wings 5 only
  • 2 Egg 2
  • 3 Raw meal 1 scoops
  • 4 salt 1 seasoning spoon
  • 5 Black pepper One scoop
  • 6 Thirteen fragrances One scoop
  • 7 Fresh Vegetables One scoop
  • 8 Cooking wine Few

Operational steps

  • 1 Rinse chicken wings
    Fried Chicken Wings
  • 2 Put it in a pot and add some water to boil.
    Fried Chicken Wings
  • 3 The chicken wings can be taken out when the water is boiled, and a knife is cut in the middle for convenience.
    Fried Chicken Wings
  • 4 Beat up two eggs and season with fresh black pepper with salt, thirteen spices and vegetables.
    Fried Chicken Wings
  • 5 Marinate chicken wings for 15 minutes.
    Fried Chicken Wings
  • 6 Pour some oil into the pan and heat the oil into the salted chicken wings.
    Fried Chicken Wings
  • 7 Cook slowly over low heat, pay attention to reactions on both sides
    Fried Chicken Wings
  • 8 Fry until golden brown on both sides for about 8 minutes.
    Fried Chicken Wings
  • 9 Open to eat
    Fried Chicken Wings

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