Fried chicken wings with black pepper and garlic

Food Material List

  • 1 Chicken middle wing 10
  • 2 Garlic 1 heads
  • 3 Corn 1 roots

Operational steps

  • 1 Clean the chicken wings and draw two knives on one side for flavor.
    Fried chicken wings
  • 2 Cut garlic into pieces, rinse it with clear water and drain it. (Rinse garlic powder to avoid sticking together after heating)
    Fried chicken wings
  • 3 Marinate chicken wings for more than 30 minutes with 2 spoons of cooking wine, 1 spoon of garlic and proper salt.
    Fried chicken wings
  • 4 After the corn is cooked, cut it into small pieces and set aside.
    Fried chicken wings
  • 5 Put 1 spoonful of oil in the frying pan (not too much oil). Put chicken wings in the pan and fry them on a small fire (be careful, use a small fire!). You can turn it over in the middle and fry both sides of the chicken wings until golden.
    Fried chicken wings
  • 6 After the chicken wings are cooked, evenly put in the corn segment, sprinkle garlic and black pepper, and continue frying for about 5 minutes.
    Fried chicken wings

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