Fried chicken wings with crisp skin

Published Jul 18, 2021 at 16:47pm ET


Fried chicken wings with crisp skin

Food Material List

  • 1 Chicken Whole Wings 3
  • 2 flour 100g
  • 3 corn starch 20g
  • 4 milk 100ml
  • 5 salt 1 spoon
  • 6 Pepper 1 spoon
  • 7 Cayenne pepper 1 spoon
  • 8 Edible oil 3 tablespoons
  • 9 Dried thyme powder 1 spoon
  • 10 Chopped onion Appropriate amount
  • 11 Pieces of Garlic Appropriate amount

Operational steps

  • 1 Wash chicken wings and cut them into two sections with scissors.
    Fried chicken wings
  • 2 Put chopped chicken wings in a glass bowl, add 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of chili powder and 1 teaspoon of thyme powder, then chop some garlic and onion and put them in together.
    Fried chicken wings
  • 3 Add 3 tablespoons of edible oil and grab it evenly.
    Fried chicken wings
  • 4 Then cover it with fresh-keeping film and put it in the refrigerator for more than 8 hours.
    Fried chicken wings
  • 5 Mix the flour and cornstarch together and mix well. Pour the milk into another bowl. Take out the chicken wings. Remove the garlic chopped onions from the pickled chicken wings.
    Fried chicken wings
  • 6 Dip the chicken wings one by one evenly with the mixed powder.
    Fried chicken wings
  • 7 Then dip in milk.
    Fried chicken wings
  • 8 Then dip in the mixed flour.
    Fried chicken wings
  • 9 Pour the oil into a small pot and heat the oil at 60% temperature. Add chicken wings one by one and fry them in a small fire for about 7 minutes until golden brown.
    Fried chicken wings
  • 10 Fried chicken wings and dredged oil.
    Fried chicken wings
  • 11 Use kitchen paper to wipe off excess oil before eating
    Fried chicken wings

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Healthcare food category

Sichuan cuisine, Fragrant


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