Fried chicken wings with crisp skin uncle

KFC McDonalds fried chicken wings are expensive and unhealthy, and the meat inside the chicken is not tender and tasteless. Now Im going to teach you how to make the most expensive fried chicken wings out of the most common materials at home.

Food Material List

1 Chicken midwing 200g

Operational steps

1 Thaw the chicken wings and cut two knives on both sides to make them more delicious.
2 Mix soy sauce, sugar, salt, chicken extract, cooking wine, sesame oil and raw meal in a small amount.
3 Stick chicken wings with sauce on both sides
4 Then wrap the chicken wings in a paper towel, which saves a lot of material and makes the pickling more flavorful.
5 Sprinkle the remaining sauce and marinate for 15 to 20 minutes.
6 Thats it. A pack of thirty-four yuan can make more than a dozen chicken wings.
7 Tear the paper towel open and stick it with powder, then fry it until golden, then reduce the flame after the oil rolls, brown red is fast burning, so pay attention to the color change.
8 Just out of the oven. Its delicious. Theres still juice coming out of it after a bite.

Tips

If there is no fried chicken powder in the supermarket near your relatives, you can use flour and egg yolk mixed together to stick on the chicken wings the same effect!

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