Fried Chicken Wings with Dense Sauce
Published Jun 25, 2021 at 18:45pm ET

This dish is sweet, slightly spicy, sweet and salty, moderate, tender and juicy taste.
Operational steps
- 1 Wash the chicken wings and beat a knife. Marinate them with ginger, onion, salt and maltose for about an hour. Lower pot
- 2 Fry until golden brown on both sides. Oil spills.
- 3 Then add soy sauce, dried chili pepper, and lemon slices, add water and boil them properly, then turn to low heat to collect the juice.
- 4 The juice is thick and then served on a plate.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Children, Stew