Fried chicken with green pepper, onion and mushroom

Published Dec 22, 2022 at 12:48pm ET

Buckwheat Matching ~American Style ~

Food Material List

1 Chicken breast Dosage depends on the number of meals eaten
2 green pepper
3 onion
4 Mushroom
5 Black pepper
6 White Pepper
7 Basil
8 Cooking wine
9 Barbecue powder

Operational steps

1 Prepare seasonings. The picture shows barbecue powder and basil leaves (shredded).
2
1) Boil a small pot of water for scalding green pepper.
2) Slice mushrooms, green pepper, onion
3) green pepper into boiling water to boil, 7 mature
3
1) Chicken sliced and evenly placed on a pot.
2) marinate for 10 minutes with appropriate amount of cooking wine, white pepper and basil leaf crumbs
4
1) Heat the pan oil with onion, stir-fry
2, add mushroom (if easy to stir, add a little water)
3) cook slightly with black pepper and barbecue powder, stir-fry evenly
4) and remove green pepper, and continue to stir-fry. Black pepper and barbecue powder can be added in moderation.
5. Stir-fry well and serve well
5
1) Add a small amount of oil to the pan and pour the salted chicken strips into the pan, stir-fry quickly. Chicken strips must be evenly heated.
2) When the surface of the chicken strips turns white, stir-fry for a few seconds, then the chicken strips will be out of the pot.
6 Final loading ~~

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