Fried Chinese Cabbage Leaf Eggs in Water

Published May 4, 2023 at 14:41pm ET

My first water-fried dish was made in this way, but it was made with lettuce leaves and eggs, not with onions. Six people at that time saw me making the dish with water in a surprising way, and they all thought it tasted very good! It was pure and fragrant, so water-fried dishes should be born. So I made a series of fried dishes.

Food Material List

1 cabbage-leaf 200g
2 Egg 4

Operational steps

1 Cut the leaves of cabbage into foam and put them in a bowl.
2 Place onions, eggs and salt in a bowl filled with cabbage leaves.
3 Stir it with chopsticks until stir-fried
4 In a clean pot, put water equal to about half of the total amount of vegetables. After boiling, pour the stirred cabbage leaves and eggs into the pot. Then stir-fry them continuously with a spoon until the water in the pot dries out and enters the dish.

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