Fried cod recipe prettier

Published Dec 12, 2020 at 03:44am ET

Tips for frying fish without dispersing

Food Material List

1 Cod 200g
2 Potato 1
3 Chopped green onion Appropriate amount

Operational steps

1 Spread salt evenly on both sides of COD and flour on both sides of black pepper.
2 Peeled potatoes, sliced onions, diced garlic
3 Put salt water in the pot and boil water. Put potatoes in it for about 10 minutes. Forks can be forked in and dried out.
4 Heat the pot, add oil, fry potatoes, add salt, black pepper and golden yellow on both sides, then add garlic slices, half scallion and stir-fry until fragrant.
5 Heat the pan, add oil and fry the COD over medium-low heat. Dont flip one side back and forth for about 3 minutes. Turn the pan to butter and pour the juice over the cod with a spoon. Then squeeze out some lemon juice and turn off the fire.
6 It tastes good, soft and juicy to play with the florets.

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