Fried cowpea with eggplant cunning

Published Nov 11, 2021 at 08:47am ET

The style of soy sauce is very good.

Food Material List

1 eggplant 300g1
2 cowpea 250g
3 Green Chinese onion 15g Half Root
4 ginger 5g mahjong size 1 piece
5 Mashed garlic 15g 1 spoon
6 Soy sauce 15 ml 3 spoons
7 Chicken essence 1.5g 1 teaspoon
8 Euryale powder 7g1 spoon
9 Edible oil 75ML

Operational steps

1 Wash eggplant and cowpea.
2 Eggplant cuts finger slices, cowpea cuts the same length. Cut onions, ginger and garlic.
3 Eggplant in a pot, add water, sprinkle 2g/1 teaspoon salt (not in the dosage of recipes), soak for 5 minutes, pour dry water, squeeze dry eggplant, sprinkle 7g/1 spoon of sauce powder, mix well.
4 Cook cowpeas in a pot, boil water for 5 minutes, and drain.
5 Cook the oil in the pan until its hot. Stir-fry the eggplant sticks and fish them out. Leave the remaining oil in the pan.
6 Stir-fry scallions, ginger and garlic slightly, saute cowpeas, stir-fry until the surface is slightly dry, about 1 minute.
7 Add eggplant.
8 Release and extract chicken essence, stir-fry evenly, and start the pan.

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