Fried crab in windbreak lush

Published Nov 15, 2023 at 15:46pm ET

Food Material List

1 Hardshell Crab 2 only

Operational steps

1 Wash meat crabs and chop them into large pieces. Crab cheeks are smashed with knife backs.
2 Then marinate the crabs with a small amount of yellow wine and salt for 20 minutes.
3 Garlic peeled and patted, chopped into garlic, pepper cut into small particles.
4 Cut ginger into minced ginger.
5 Heat the oil in the pan, fry garlic into golden color, remove and drain the oil.
6 Spread a layer of raw meal evenly on the edge of the crab knife and fry it in a pan until the color turns red. Set the shape at the edge of the knife. Remove and drain the oil.
7 Leave a little oil in the pan and stir-fry with pepper and ginger powder.
8 After a moment, add crab cubes, add all the remaining condiments, stir-fry evenly, add garlic and stir-fry until fragrant.

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