Fried crab in windbreak lush
Published Nov 15, 2023 at 15:46pm ET
- 1 Wash meat crabs and chop them into large pieces. Crab cheeks are smashed with knife backs.
- 2 Then marinate the crabs with a small amount of yellow wine and salt for 20 minutes.
- 3 Garlic peeled and patted, chopped into garlic, pepper cut into small particles.
- 4 Cut ginger into minced ginger.
- 5 Heat the oil in the pan, fry garlic into golden color, remove and drain the oil.
- 6 Spread a layer of raw meal evenly on the edge of the crab knife and fry it in a pan until the color turns red. Set the shape at the edge of the knife. Remove and drain the oil.
- 7 Leave a little oil in the pan and stir-fry with pepper and ginger powder.
- 8 After a moment, add crab cubes, add all the remaining condiments, stir-fry evenly, add garlic and stir-fry until fragrant.
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Healthcare food category
Lunch, Burst, Sour and hot, Refreshing, Cake, Sauce