Fried crab with onion and ginger curry

Published Jan 14, 2021 at 22:55pm ET

Food Material List

1 Sea crab 2 only

Operational steps

1 Clean crabs, open the lid, remove the cheek, crab heart, and other viscera clean.
2 Cut two halves in the middle. Because this crab is relatively small, if it is more than four or two, it can be cut into four pieces.
3 Sprinkle flour on the incision.
4 Heat the oil in the pan, put the cleaned crabs into the pan and fry them thoroughly.
5 Put in cooking wine, ginger and onion, and cook.
6 Put in curry, or citronella, add a little sauce, a little water, boil over high heat, put a little salt, 5 minutes will be OK, Crabs do not need to boil long, easy to grow old.
7 Fresh and salty, moderate, sweet aftertaste. Drink wine and enjoy the moon.

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