Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on human body.
Food Material List
1Ingredients: Small yellow croaker (can be turned around or not)About 16-60 articles
1Wash the yellow croaker and marinate it with half a spoon of salt for half an hour.
2Mix flour, vinegar, salt and water into batter
3Put some oil into the frying pan and set it on medium heat.
4The oil temperature is about 60 degrees. Put the small yellow croaker in the batter. The batter wrapped by yellow croaker is as uniform as possible. Fry in medium heat.
5Fry evenly on both sides. Fried straight and golden on both sides.
6Fried in medium heat until golden brown on both sides. Remove the pan, control the oil, set the pan, and fry the yellow croaker fragrantly. Its ready to serve.
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