Fried dumpling with radish filling


Fried dumpling with radish filling

Fried dumplings are a kind of snack that can be seen everywhere in the streets and alleys. They are usually cooked in a frying pan with a little oil and water. I prefer a different way, that is, steaming the dumplings first, then frying them until they are brown. The dumplings taste more crisp and refreshing.

Food Material List

  • 1 Plain flour 700g
  • 2 Corn Half
  • 3 Green Chinese onion 2 roots
  • 4 Mushrooms 6
  • 5 Streaky pork 400g
  • 6 Ternip 1

Operational steps

  • 1 Prepare food
    Fried dumpling with
  • 2 Chop pork and ginger into a large bowl
    Fried dumpling with
  • 3 Chop mushrooms and scallions and add them to the bowl
    Fried dumpling with
  • 4 Chop radish
    Fried dumpling with
  • 5 Boil the pot with clear water. Put the radish into the pot and boil it again.
    Fried dumpling with
  • 6 Remove radish grains and wrap them in gauze to dry them.
    Fried dumpling with
  • 7 Corn peeled, washed and reserved
    Fried dumpling with
  • 8 Put the dried radish and corn into the bowl.
    Fried dumpling with
  • 9 Add oyster oil, sauce, pepper, soy sauce, salt, sesame oil
    Fried dumpling with
  • 10 Stir to make it mixed evenly
    Fried dumpling with
  • 11 Balance the flour and reserve it.
    Fried dumpling with
  • 12 Stir with water to form flocculent
    Fried dumpling with
  • 13 Knead sliver
    Fried dumpling with
  • 14 Wrap a ball of medicine by hand
    Fried dumpling with
  • 15 Roll out
    Fried dumpling with
  • 16 Stuffing
    Fried dumpling with
  • 17 Wrap up
    Fried dumpling with
  • 18 Keep the dishes in the refrigerator for an hour and then put them in a fresh-keeping bag. When you eat, you can take them out and cook or fry them.
    Fried dumpling with
  • 19 Frozen dumplings steamed in steamers
    Fried dumpling with
  • 20 Oil in frying pan
    Fried dumpling with
  • 21 Put the steamed dumplings in the frying pan and fry them over low heat.
    Fried dumpling with
  • 22 Fry until both sides are browned and sprinkled with scallions.
    Fried dumpling with
  • 23 Finished product drawings
    Fried dumpling with

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Healthcare food category

Poultry, Burst, Stew


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