Fried dumplings specialty
Published Mar 7, 2023 at 09:45am ET

Food Material List
- 1 dough 1000g
- 2 Meat stuffing 500g
Operational steps
- 1 Warm Water speeds up yeast noodles. Now noodles are ready when you wake up 40 minutes this season.
- 2 The noodles are ready in 40 minutes. Divide the dough and wrap it in your favorite size.
- 3 Cover the steamer and wake up for 20 minutes. Bring the steamer to boil and set aside. Put the steamed buns in the steamer for 10 minutes.
- 4 LG likes to eat fried buns, so he puts the buns in a hot pot with less oil, 1/4 cup of water and a lid.
- 5 After the vapor disappears, turn over the noodles and fry for 2 minutes until the delicious frying bag is finished.
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Healthcare food category
Refreshing, Baking, Stew, Salt and pepper