Sometimes its easy to make your own meal with instant noodle paste. In fact, there are many delicious things that are also very convenient. For example, fried dumplings (of course, quick-frozen dumplings, but self-made dumplings are not convenient food).
Food Material List
1Cook quick-frozen dumplings and remove them after water purification.
2Cook the pan with a little oil (a thin layer of brush on the bottom of the pan) or it tastes like raw oil. Put the boiled dumplings in place after cooking. Cover the pan.
3Heat the pan with a big fire and change it to a small one immediately. Fry it slowly for about 1 minute. (Take a look at it for the first time, be careful not to burn it, and you can judge the time by feeling if you have experience in the future.)
Curry cat tip: A. You can use quick-frozen dumplings, or eat leftover dumplings the day before B. If you have leftover dumplings, you can put 2-3 tablespoons of water after putting them in place, so that the dumplings can be heated through with steam. After drying, the bottom oil will fry the dumplings yellow ~ C. Oil must be boiled and cooled before it can be put in. Dumplings, otherwise a little water will make oil spill out and scald to MM Oh D. When frying, must cover the lid, can prevent oil from flying out, but also can make dumplings not so easy to paste, haha! beginners can avoid pasting pots in the following ways: 1. To what extent do you put a little more oil in the pan, shake it after pouring the oil, and let the pan bottom be covered with oil, but when you tilt the pan, the oil is only 1-2 tbsps as much (later experience is enough, then slowly reduce the amount of oil) 2. For the first few times without experience, you can try to fry the dumplings with the smallest fire, that is, the so-called "gentle fire". Dont cover the lid of the pan. Look over the dumplings at any time to see the extent of frying 3. The newly boiled dumplings are full of water, so you dont need to add water. If the hot dumplings are left over, add some water and fry again.
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