Fried dumplings grandaunt

Published Jan 27, 2020 at 03:28am ET

Every year my mother-in-law comes to make fried dumplings for me. They are super delicious. This year, she learned to make stuffing with thick soup treasure. She really doesnt need any seasoning.

Food Material List

1 Leek 400g
2 minced pork 200g
3 Dried shrimps 25g
4 Egg 200g
5 STRONG PIG BONE SOUP 2 small pieces

Operational steps

1 Cut up all the raw materials and put them in a basin.
2 Pork Bone Thick Soup Pork into the Bowl
3 Add a little water.
4 Bite in microwave oven for 30 seconds and mix evenly.
5 Pour the prepared soup into the cut stuffing.
6 Mixing evenly
7 Start making dumplings, lets not go into details, everyone will.
8 Pour the oil into the cold pot and put the dumplings in.
9 Fire, a little hot spot to burn oil
10 Pour in a little water, cover the pan and simmer for a while.
11 Burn until a certain time, then boil the lid of the pot, and the fire dries up the water.
12 Boil until the water is out of the pot.

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