Fried dumplings grandma

Published Mar 18, 2022 at 14:56pm ET

Suddenly I want to eat fried dumplings. Its a lot of trouble to make dumplings.

Food Material List

1 Pork A Jin
2 Shrimp meat Half Jin
3 Chinese cabbage One piece
4 flour Appropriate amount

Operational steps

1 First mix the noodles, then mix the stuffing. Noodles do not say, I am a little bit difficult to knead into a ball (o). Make sure the bread is kept awake without wrapping it. Or buy ready-made dumpling skins directly.
2 Chinese cabbage goes outside a layer of leaves, cut into shreds, sprinkle some salt, and then chop, easy soup, chop into pieces. Grasp the ball and squeeze out the water with all your strength
3 Cut lean meat with a little soy sauce and mash it. (I use two knives!!!) The meat from the meat stall is delicious for me.
4 Shredding onion and ginger.
5 Chinese cabbage, mashed meat, shrimps (too big to handle and cut). Add onion and ginger powder. Add five spices, salt, monosodium glutamate, soy sauce and cooked oil.
6 Stir to make it mixed evenly.
7 Open the package... Its a time-consuming and laborious thing.
8 Add a spoonful of oil to the pan, make sure its light!!! (Otherwise, it will be pasted all at once) Dumpling. Slightly fry until the bottom discolors...
9 Pour in clear water and reach half of the dumplings. Change to medium heat and cover the pan for a while. Feel the water is dry, add water again until the dumplings are cooked thoroughly.
10 Boiling and eating, frying can be done

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