1Eggs and tofu are sold in a box at Wal-Mart, Wumei and Meibei.
2Garlic peeled and sliced, ginger shredded, onion washed and cut.
3Heat the pan, put some oil on it, slice the egg tofu and fry it in the pan. Dont make the egg tofu slices too thin.
4Egg tofu is turned over with chopsticks until both sides are fried yellow, then garlic slices and ginger shreds are added until fragrant.
5Put in proper amount of water and stew slightly. Put in proper amount of salt during the stew. Put a little of raw water into the stew.
6When the water is almost dry, add onions, shake the body of the pan and stir-fry slightly before serving.
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