Fried Egg with Shrimp and Leek Flowers

Published Apr 8, 2022 at 20:00pm ET

The improved version of fried egg with leek tastes better, tastes better and nutritious

Food Material List

1 Egg 4
2 Leek flower A handful of
3 Shrimp meat Appropriate amount

Operational steps

1 First, wash the shrimps and marinate them with soy sauce, salt and black pepper for more than ten minutes. Because shrimp meat is soft, it is easy to marinate. In addition, the amount can be increased or decreased according to their preferences, so I can not say how much, I just want to eat more and put more, want to eat less and put less.
2 Cut the leek flowers into pieces like dumplings. Leek flowers taste tenderer than leek.
3 Eggs are beaten with a small amount of salt and then some water, so that the fried eggs will be relatively tender.
4 Heat the oil in the pan and stir-fry the shrimps until slightly discolored. Do not stir-fry until very ripe, so that the taste will not play. In addition, the oil should be put enough at one time, because the eggs are very oily, especially the egg liquid with water.
5 Then add leek flowers, stir-fry with shrimps, spread leek flowers and shrimps in a pan after tasting, so as to put the egg liquid in. Pour in all the egg juice, and when the egg juice is slightly condensed, it can be stir-fried to a full ripeness like a fried ordinary egg. In the process, water can be added or not, depending on the situation (depending on the bottom or not).

Tips

Its a very simple dish. It tastes really good. The whole family likes it. You can eat a lot of food every time.

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