Fried eggplant apple


Fried eggplant apple

Food Material List

  • 1 eggplant
  • 2 flour
  • 3 Egg
  • 4 garlic

Operational steps

  • 1 The eggplant was sliced about half a cm.
  • 2 Water is added to the flour to make a thicker paste, then egg liquid is added to make a thinner paste. Salt and pepper are added according to the taste.
  • 3 Dip eggplant in a layer of paste and put it in a frying pan with hot oil in advance. Fry it in a small heat until golden brown. Turn it over and fry until golden brown on both sides.
  • 4 Garlic is made into puree, vinegar and sesame oil are added, and capsicum oil is mixed into garlic puree and dipped into it when eating.

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Healthcare food category

Nutritional delicacy, Top Chef, Moisten the skin


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