Fried Eggplant with Tomatoes baguette

Published Jul 4, 2021 at 12:38pm ET

On the third floor of the second dining hall of Donghua University, there is this dish. Now I graduate and go home. I really want to eat it. I want to salivate. I think about the ingredients of this dish. I try to make it myself. My friends say its delicious.

Food Material List

1 Tomatoes 1
2 eggplant 1
3 Minced meat 100g
4 Soy sauce Appropriate amount
5 salt Appropriate amount
6 Chopped green onion Appropriate amount
7 Edible oil Appropriate amount

Operational steps

1 Wash the meat and cut it into pieces. Mix it with salt and sauce for 10 minutes.
2 Blanch the tomatoes with boiling water and cut them into small pieces.
3 Peel eggplant (or not), cut it into strips and soak it in salt and water for 10 minutes, so that eggplant will not eat oil.
4 Add a little oil and stir-fry the minced meat until it is discolored. Scrape out the pan and set aside.
5 Stir-fry eggplant with a little oil, because the eggplant soaked in water and did not eat oil can be boldly stir-fried, stir-fry eggplant soft can be out of the pot, to be used.
6 Stir-fry the tomatoes in the oil-hot pot left over from eggplant, then put some salt in it, and the tomatoes will come out of the water.
7 Then pour the eggplant and minced meat into the pot, stir-fry, add a little raw smoke, stir-fry until the eggplant is soft enough to ~
8 Finally out of the pot, sprinkle some onions to the eggplant with a little sour taste, and its good to eat.

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