Fried Eggplant with Tomatoes baguette
Published Jul 4, 2021 at 12:38pm ET
On the third floor of the second dining hall of Donghua University, there is this dish. Now I graduate and go home. I really want to eat it. I want to salivate. I think about the ingredients of this dish. I try to make it myself. My friends say its delicious.
Food Material List
- 1 Tomatoes 1
- 2 eggplant 1
- 3 Minced meat 100g
- 4 Soy sauce Appropriate amount
- 5 salt Appropriate amount
- 6 Chopped green onion Appropriate amount
- 7 Edible oil Appropriate amount
- 1 Wash the meat and cut it into pieces. Mix it with salt and sauce for 10 minutes.
- 2 Blanch the tomatoes with boiling water and cut them into small pieces.
- 3 Peel eggplant (or not), cut it into strips and soak it in salt and water for 10 minutes, so that eggplant will not eat oil.
- 4 Add a little oil and stir-fry the minced meat until it is discolored. Scrape out the pan and set aside.
- 5 Stir-fry eggplant with a little oil, because the eggplant soaked in water and did not eat oil can be boldly stir-fried, stir-fry eggplant soft can be out of the pot, to be used.
- 6 Stir-fry the tomatoes in the oil-hot pot left over from eggplant, then put some salt in it, and the tomatoes will come out of the water.
- 7 Then pour the eggplant and minced meat into the pot, stir-fry, add a little raw smoke, stir-fry until the eggplant is soft enough to ~
- 8 Finally out of the pot, sprinkle some onions to the eggplant with a little sour taste, and its good to eat.
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Healthcare food category
A family of three, Poultry, Fragrant, Refreshing