Fried eggs by microwave

Published Feb 5, 2023 at 10:44am ET

Eggs are nutritious and should be taken in every day. The most favorite food is fried eggs, but there is a lot of oil, which takes up the pan, shovel, and it is easy to splash out, making the stove a lot of oil spots, cleaning up trouble. Its better for me to make fried eggs with a few drops of oil in a microwave oven. Breakfast is convenient and time-saving.

Food Material List

1 Egg 1
2 Edible oil 2 drops
3 salt

Operational steps

1 Its better to use a flat-bottomed bowl or a microwave oven bowl. Drop two or three drops of cooking oil on the bottom of the bowl. Spread oil on the bottom of the bowl and around the bowl with clean fingers. Then beat the eggs into the bowl.
2 Put a toothpick on the egg. It must be thoroughly pricked and used for ventilation so as not to break out the eggs.
3 Cover the bowl with a fresh-keeping film. Dont cover it tightly. Leave a little seam on both sides. Put it in the microwave oven and burn low for one minute.
4 Remove from the microwave oven, open the film and sprinkle a little salt on it evenly.
5 Put it in the bread and eat while its hot!

Tips

The microwave oven must be protected by a small fire, otherwise the eggs will be very hard.

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