Fried eggs with cheese ham

Published Aug 3, 2021 at 13:22pm ET


Fried eggs with cheese ham

I dont want to get up too early, but I dont want to buy a bad and unsafe breakfast outside. How can I break it? Learn to do this. Just get up 10 minutes early and you can enjoy your own delicious breakfast at home.

Food Material List

  • 1 Egg 2
  • 2 Tomatoes (small) 1
  • 3 Onion (small) Half
  • 4 Ham Two tablets
  • 5 Cheese 1 tablets

Operational steps

  • 1 Rinse tomatoes with a cross knife, scald them in boiling water for 2 minutes, peel and dice; wash and dice onions; cut ham and cheese into 3 cm long strips;
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  • 2 Disperse eggs with salt and set aside.
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  • 3 Heat the frying pan, pour 1 tbsp vegetable oil into it, adjust the medium and small heat, first add onions, then add diced tomatoes, stir-fry thick pulp, and finally pour in ham, stir-fry well, put aside;
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  • 4 Heat the pan, add 2 teaspoons vegetable oil, shake well, adjust the minimum heat, pour into the egg liquid, spread into a circle, while the bottom of the egg liquid formed, but not fully solidified, evenly spread fried tomato and onion ham;
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  • 5 When the eggskin is completely solidified, turn off the fire and evenly put the shredded cheese on it.
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  • 6 Roll the eggshell from one side. After rolling, fry the eggshell with the remaining heat on both sides, then put out the sections and put them on the plate.
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Tips

1. If butter can replace vegetable oil, it will be very fragrant. ~
2. No tomato can be replaced by ketchup, 2 teaspoons will be enough to save more time;
3. Roll eggshell quickly, with a wooden shovel, carefully ironing hands.

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Healthcare food category

Refreshing, Cook, Fresh, Seafood, Light, Sponge cake, Stew


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