Fried eggs with cheese ham
Published Aug 3, 2021 at 13:22pm ET

I dont want to get up too early, but I dont want to buy a bad and unsafe breakfast outside. How can I break it? Learn to do this. Just get up 10 minutes early and you can enjoy your own delicious breakfast at home.
Food Material List
- 1 Egg 2
- 2 Tomatoes (small) 1
- 3 Onion (small) Half
- 4 Ham Two tablets
- 5 Cheese 1 tablets
Operational steps
- 1 Rinse tomatoes with a cross knife, scald them in boiling water for 2 minutes, peel and dice; wash and dice onions; cut ham and cheese into 3 cm long strips;
- 2 Disperse eggs with salt and set aside.
- 3 Heat the frying pan, pour 1 tbsp vegetable oil into it, adjust the medium and small heat, first add onions, then add diced tomatoes, stir-fry thick pulp, and finally pour in ham, stir-fry well, put aside;
- 4 Heat the pan, add 2 teaspoons vegetable oil, shake well, adjust the minimum heat, pour into the egg liquid, spread into a circle, while the bottom of the egg liquid formed, but not fully solidified, evenly spread fried tomato and onion ham;
- 5 When the eggskin is completely solidified, turn off the fire and evenly put the shredded cheese on it.
- 6 Roll the eggshell from one side. After rolling, fry the eggshell with the remaining heat on both sides, then put out the sections and put them on the plate.
Tips
1. If butter can replace vegetable oil, it will be very fragrant. ~
2. No tomato can be replaced by ketchup, 2 teaspoons will be enough to save more time;
3. Roll eggshell quickly, with a wooden shovel, carefully ironing hands.
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Healthcare food category
Refreshing, Cook, Fresh, Seafood, Light, Sponge cake, Stew