Fried eggs with chicken and mushroom dishes
Published Mar 18, 2022 at 22:06pm ET

Food Material List
- 1 Mushroom 6
- 2 milk 2 tablespoons
- 3 chicken A small piece
- 4 Egg 2
Operational steps
- 1 Prepare the required materials.
- 2 Chicken chopped with a small amount of white pepper and salt
- 3 Add wine and starch, stir well and marinate for a while.
- 4 Wash the mushrooms, cut off the roots, and then cut the roots into small pieces for use.
- 5 Eggs are poured into the bowl.
- 6 Beat eggs, add milk and chopped mushrooms.
- 7 Wash and chop the scallions and add them to the bowl.
- 8 Mix in salt and white pepper and mix well.
- 9 Keep the mushroom umbrella intact and cook in hot water for 5 minutes. After boiling, put the mushroom umbrella in a dish and set aside.
- 10 Heat the frying pan and add the minced chicken.
- 11 Stir-fry for 2 minutes until discolored.
- 12 Pour the mixed egg liquid into the pot, stir-fry continuously until the egg liquid solidifies. (But dont fry too old, try to keep the eggs fresh and tender.)
- 13 Figure 13, put it in the tray for reserve.
- 14 Heat another pot and pour in olive oil. When the oil is 80% hot, put in the boiled mushroom umbrella.
- 15 Stir-fry for 2 minutes and place on a plate.
- 16 Pour the fried chicken into a mushroom bowl and serve.
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Healthcare food category
Sichuan cuisine, Sour and hot, Refreshing, Teenagers, Juice squeezing