Eggs are poured into containers and mixed with salt. Great oil is heated with egg juice. Stir-fry and reserve. Oil is heated with chopped garlic. Stir-fry over medium heat with salt. Stir-fry softly and then add eggs. Stir-fry. Add some very fresh soy sauce. Mix well and extinguish the fire.
Food Material List
- 1 Egg 3 to 5 (depending on egg size)
- 2 Garlic root Appropriate amount
- 1 Scrambled eggs with garlic, ah, the first recipe.
Dont put too much salt in the egg juice, because garlic needs salt, and it tastes very delicious afterwards. The little garlic we dug in the field is much better than the garlic seedlings and fried eggs with scallions.
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