Fried Eggs with Leek Flowers steamer

Published Apr 7, 2022 at 00:46am ET

Two fast-food dishes were fried in fifteen minutes tonight: fried eggs with leek flowers and fried shrimps with Dutch beans. Chef Yang came out to say what speed is! [Smile secretly] Thank you for the plates that my good sister Wang Ying gave me. With them, are there any trees on the top of the ordinary dishes? [Grinding teeth]

Food Material List

1 Leek flower A handful
2 Egg 4-5

Operational steps

1 Eggs and leek flowers. Our local eggs are very small. If they are ordinary eggs, 3-4 will be enough.
2 Break the eggs with a little salt and stir them with chopsticks.
3 Wash and cut leek flowers.
4 Burn the oil in the pan, heat the oil and lay the eggs. Set them first, then fry them, and then shovel out the eggs.
5 Stir-fry the leek flower with the remaining oil in the pan, add a little salt, then stir the eggs together, stir-fry several times and quickly start the pan and plate.

Tips

The key to this dish is to pay attention to the word "fast". Neither of the two ingredients can be fried for a long time, otherwise the whole dish will be greatly discounted.

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