Fried eggs with Luffa expensive

Published Feb 25, 2023 at 06:10am ET

Like the soft waxy luffa and the fragrance of fried eggs, a dish you can cook when you are very young, easy to learn.

Food Material List

1 Towel gourd One root
2 Egg 3
3 Chopped green onion A few

Operational steps

1 Cut the Luffa into thick slices, sprinkle some salt and pepper noodles on the surface, and then wrap them in dry powder.
2 Eggs are beaten into a homogeneous liquid, with proper salt and onions, depending on their taste.
3 When the oil is slightly more than 70% hot, turn down the heat, wrap the flour-wrapped luffa and then wrap the egg liquid in a neat arrangement at the bottom of the pan. After the Luffa is finished, pour the remaining egg liquid into the pan evenly.
4 When frying the egg to foam, turn it over and fry for two minutes with a little water. Dont leave the egg unfinished. Stew with a little fire until the water evaporates. Turn it over and fry it for a while.
5 Golden eggs, soft luffa, delicious

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