Fried eggs with pickled pepper

Published Aug 17, 2022 at 17:37pm ET

Sometimes there are only eggs left in the fridge. Generally, fried eggs come to eat, but fried eggs always feel too greasy. Today, I think of pickle jar soaked with red pepper and tender ginger, then I fished it out and fried it. The result is that the taste is sour and spicy, which is very addictive. Especially the soup of this dish is delicious. Tip: People with weak spleen and stomach should not eat this dish, because it will be very spicy whether eggs or soup.

Food Material List

1 Egg 3
2 Pickled pepper (dipped red pepper) Some
3 Soak ginger (dip tender ginger) Some

Operational steps

1 Take some pickled pepper and ginger from the soaking jar. This is actually called "dipping dishes" in Jiangxis old home. I dont know whether the word "dipping" is correct or not. In short, there will be a jar in the basic home.
usually wash and sun carrots, white radishes, beans, small red peppers, tender ginger, vegetable stalks, garlic in the soak, usually in a few days can be picked out and fried vegetables to eat. Sour, hot and spicy, very tasty, have dinner.
2 Slice pickled pepper, red pepper, ginger, ginger and garlic
3 Three fried eggs in a pan (depending on the amount of eggs) can be fried for half a life and then taken out for reserve.
4 Put a little oil in the pan, stir-fry the pickled pepper, red pepper, ginger, ginger and garlic in the pan, stir-fry a little fragrance and put the eggs fried with oil before stirring.
5 Add water, the amount of water is no more than eggs, so there will be soup in the dish after boiling water, the soup will taste very good.
Cover the pot and boil the water. When the water tastes good, put salt in it.
6 Cook it a little for a while and put it in.

Tips

Pickled pepper, ginger, red pepper, ginger half, otherwise it will be too sour.
Finally, add salt, so that the taste will evenly go into the eggs and soup.
Ginger can remove the smell of eggs.

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