Fried eggs with scallion and radish

Published Mar 7, 2023 at 00:18am ET

During the Spring Festival, my mother sent me a big bag of dried radishes made at home. My mother has not been pickling vegetables for many years. Just because I said that I suddenly wanted to eat dried radishes, my mother washed, cut, salted and sun-dried radishes with her own radishes and sent me many dried radishes, but suddenly she did not want to eat them several times. At that time, during pregnancy, the preferences are uncertain, so the dried radishes have been put there without any movement, occasionally when making fried eggs, they will put some, fragrant crisp is very delicious, suddenly thought, when scrambling eggs, put a good place ah, the fragrance of soft eggs with the salty crisp radish, is not the right match. Right? So I fried a dish and it was really popular! Three eggs, three shallots, a little dried radish, salt, cooking oil and water;

Food Material List

1 Egg 3
2 Chive 3 roots
3 Pickled radish Few

Operational steps

1 Ready raw materials, dried radish is a little salty, need to be soaked in advance to remove salty taste;
2 The eggs were beaten in a big bowl and dispersed with a proper amount of water, and my three eggs were also added with a shell of water.
3 Cut shallots and radishes dry.
4 Dried radish is put into egg juice.
5 Shallot is also put in, add a proper amount of salt and stir evenly; note that salt must be put less, because the dried radish is salty;
6 The frying pan is heated and oiled, then the mixed egg liquid is poured into the frying pan. At this time, do not stir-fry, wait for the lower layer of the egg liquid to solidify, and then use the spatula to turn over.
7 Stir-fry to make the dried radish and onion more evenly; when the egg is cooked, the pot will be ready.
8 Very simple, ordinary onion eggs, because add a little dried radish will be different, and very meal.
9 Dried radish can also be replaced by mustard, which is also delicious.

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