Fried eggs with soybean and rice
Food Material List
- 1 Sweet Bean Rice Look at the number of people eating
- 2 Egg At least two
- 3 green pepper Appropriate amount
- 4 Scallion Few
- 5 ginger Few
- 6 Garlic Few
- 1 Shell the shelled edamame beans and cut the scallions, ginger, garlic and green peppers.
- 2 Prepare eggs and mix them with chopsticks!
- 3 Heat the pot with salad oil and add onion, ginger and garlic to the pot. Add soybeans and rice and add a proper amount of water to cover the pot and stifle for two minutes.
- 4 The water in the pot is almost gone, then add green pepper and stir-fry for two times, then add some water!
- 5 After boiling with water, turn off the fire and spread the stirred eggs! Stir-fry the eggs properly when they are almost ripe! Then add some salt chicken essential soy sauce!
- 6 Out of the pot, plate! Note
In fact, step 3 and so on can add salt chicken essential soy sauce after adding water, so that the eggs in step 5 can be divided into two or three parts into plates, which will be better!
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Healthcare food category
Poultry, Burst, Refreshing, Sponge cake