Fried eggs with tomatoes inspired
Published May 15, 2021 at 17:41pm ET
This time, [scrambled eggs with tomatoes] is very delicious, and there is a lot of soup, which is the most suitable for cooking rice.~~~~
- 1 Wash and dice the tomatoes; peel or not, depending on your taste;
- 2 Pour the eggs into a bowl, mix in some salt and disperse.
- 3 Set the frying pan on the fire and pour in some vegetable oil to heat it.
- 4 Pour in the egg juice, turn to low heat and fry into tender eggs.
- 5 Turn off the fire and break the fried eggs into small pieces.
- 6 Leave the bottom oil in the pan and stir-fry the diced tomatoes.
- 7 Mix in the right amount of sugar.
- 8 Add proper salt and stir-fry the tomato juice.
- 9 Pour in the egg cubes.
- 10 Stir-fry evenly, prepare to start the pot, if there are shallots broken, this time can be sprinkled;
- 11 Place the dish and get out of the pot; scrambled eggs with tomatoes are ready.
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